Dvorson's Food Service Equipment, Inc.

Dvorson's Food Service Equipment, Inc
480 Gate Five Road - Suite #115
Sausalito, CA 94965
Phone (415) 332-5840
Toll Free: (877) 386-7766
Fax (415) 332-2891
Email: sales@dvorsons.com


Free shipping on Wolf Equipment to commercial destinations with loading dock in the continental U.S.




56" Range

Click here for Parts

Wolf Medium-Duty Commercial Ranges

56" Challenger Range Series

56" Challanger w/ high broiler
Model Shown CHR-10-1829

[Click here] for Spec Sheet

Standard Features:

  • Stainless steel exterior.
  • Stainless steel back riser and lift-off high shelf.
  • Welded steel frame.
  • Standing pilot ignition system.
  • 1" Plate standard on griddle models.
  • 3/4" rear gas connection and gas pressure regulator.
  • 26,000 BTU/hr open burners with lift-off heads.
  • Full width pull out crumb tray
  • 6" adjustable legs.


Model
Oven
Configuration
Shiping Weight
Add for Thermostatically Controlled Griddle
Price
CHR-10-1829
18" & 29"
10 Open Burners
820 lbs
--
$4,305.00
CHR-8-1829-FT11
18" & 29"
8 Open Burners & 11" Fry-Top
782 lbs
$155.00
$4,400.00
CHR-6-1829-FT22
18" & 29"
 6 Open Burners & 22" Fry-Top
936 lbs
$310.00
$4,499.00
CHR-4-18-29-FT34
18" & 29"
 4 Open Butners & 34" Fry-Top
825 lbs
$466.00
$4,595.00
CHR-2-18-29-FT45
18" & 29"
 2 Open Burners & 45" Fry-Top
890 lbs
$625.00
$4,690.00
CHR-0-1829-FT56
18" & 29"
 56" Fry-Top
905 lbs
$779.00
$4,789.00

 

 

Need a gas connector?

Dvorson's Offers The Finest In Kitchen Appliances And Accessories
For information on any of our 58,000 items, phone us, fax us, or use the link below to send us e-mail.
 Tell our Internet Sales Specialists you saw it on the Web Site.
sales@wolfstoves.com sales@dvorsons.com
To place your order you can Phone, Fax, or E-Mail with your Visa or Master Card, or mail us a check or money order.
Dvorson's Food Service Equipment, Inc.
480 Gate Five Road- Suite # 115
Sausalito, CA 94965
Phone (415) 332-5840, FAX: (415) 332-2891 Call Toll Free (877) DVORSONS = (877) 386-7766
Store Hours: 9:00 am - 5:30 pm M-F
VisaMC